San Francisco

Attack of the London taxis

London taxiLondon-style taxis (also known as “Hackney carriages) are becoming a common sight in San Francisco, which is apparently one of the first cities in the US to get them. It is amusing, really, when most observers in London expected them to disappear a few years ago. The antiquated look of the London taxi endears it to Londoners, but more importantly, they are very roomy for passengers, and easy to get in and out of, even when you are carrying an umbrella…

One (regular) taxi driver complained to me the London taxis are under-powered and do not go fast enough for him to zip to the other side of the city to pick a ride. Anyone who has seen taxicabs drive in this city knows this is a feature, not a bug, in the interests of public safety. Not that taxi drivers are worse than others – I have never been in another city where drivers violate red lights as casually as in San Francisco, even though I have lived in Paris and Amsterdam.

Taxis, along with docks, are one of the few domains in everyday life where byzantine nineteenth century work arrangements still prevail in defiance of the free market. Most cities arbitrarily limit the number of taxis that can ply the streets, a system that usually benefits taxi companies more than taxi drivers, who often end up in a position similar to sharecroppers. The quotas are seldom updated to reflect demand, due to lobbying by entrenched taxi companies, and cities like Paris or San Francisco often face severe taxi shortages. The French demographer Alfred Sauvy (PDF) related how ministers would fear the wrath of taxi strikers and chicken out of raising numbers.

In San Francisco, proposition K, passed in 1978, limits the number of taxi medallions to 1300. The measure was designed to let genuine taxi drivers, not companies, own the medallions, by requiring a nominal number of driving hours to retain the medallion. The lucky few who hold medallions lease them for $20,000-30,000 a year to taxi companies for when they are not driving themselves. Most actual taxi drivers do not have medallions and lease them for $100 a day or so from taxi companies (sharecroppers on plantations were not required to pay for the privilege of employment).

Of course, the people profiting from this cozy arrangement are never content – the permit holders want to drive less so they can enjoy the rent they are collecting from the coveted medallions. One attempted ploy was to reduce the driving hours requirement for disabled workers. Needless to say, had the measure been passed, overnight many permit holders would have found themselves mysteriously incapacitated. Taxi companies would like to grab medallions for themselves and cut off permit holders from the trough.

The right solution would be to abolish the medallion system altogether, or grant one to all working as opposed to rent-collecting drivers. But of course that is the one solution all vested interests are adamantly opposed to, as it would upset their apple cart. Given the abysmally dysfunctional state of San Francisco municipal politics, the situation is unlikely to improve. No amount of window-dressing with London style cabs is going to change that.

9 Beet Stretch

Richart Chocolates opens a San Francisco store

This morning, while walking to work, I noticed a brand new Richart Chocolates shop on Sutter street. Apparently it opened a month ago.

Richart is a Paris chocolatier who pioneered ornately decorated chocolate palets (their byline used to be “Richart - Art et Chocolat”) with daring combinations of tastes.

They are as overpriced as in Paris, but make for a classy gift (many French companies send out Richart chocolates around Christmas as corporate gifts).

Update (2013-04-20):

They closed some time ago.

Chocoholics rejoice!

Berkeley-based chocolatier Scharffen-Berger finally yielded to customer demand and introduced milk chocolate to their line, much to the gnashing of teeth of dark chocolate snobs nationwide, no doubt. According to the salesman at Fog City News, where I bought my bar, it has been available for two weeks now, even though the company’s own website apparently makes no mention of it.

It has a high cocoa content (41%), and has the brand’s distinctive rich flavor and long finish, although I find it a little bit too sweet. My preferred brand of premium milk chocolate remains Michel Cluizel, with their amazing 50% Java cocoa milk chocolate bars.

First steps in Medium Format

I bought a used Hasselblad 500 C/M last week. I took my first shots last week-end (this is my first medium format camera, and I had to learn how to load it and process 120 format roll film). Today I installed an Epson 3170 scanner capable of scanning medium format negatives (at the highest quality settings of 3200 dpi at 48 bits, this yields 52 megapixel files weighing 300MB each!). The quality is simply amazing, even more than you could expect with the 4x larger negative area than 35mm. Here is a preview scan of one of the shots (the inner marketplace courtyard, Ferry Building, San Francisco), and a 3200 dpi blow-up of the upper left corner of the frame:

Ferry building

Ferry building

Technical details: taken on 2003-10-24, Hasselblad 500 C/M, Carl Zeiss Planar 80mm f/2.8 CF, Fuji Neopan 400 processed in Ilford DD-X, exposure 1/250s at f/4.