Ty Couz
One of the best values in San Francisco dining, their $8.50 scallop galette (Breton for buckwheat crêpe).
Update (2012-07-13):
Sadly, it closed a few months ago.
One of the best values in San Francisco dining, their $8.50 scallop galette (Breton for buckwheat crêpe).
Update (2012-07-13):
Sadly, it closed a few months ago.
I still run Solaris 10 (update 6) on my home server, but this might be the release that makes me jump to OpenSolaris, at least at home (Oracle 10g wouldn’t run on 2008.05 last time I tried at work). A few things I noticed:
xterm-color is finally recognized as a valid terminal type
I just received my Fuji GF670 from Dirk Rösler at Japan Exposures. This is a folding medium-format rangefinder camera, an anachronism in many respects, but I regret not getting a G690 when they were still made and since this is a limited edition (apparently quite a popular one at that), I went ahead. I have not yet shot a roll, but here are my first impressions:
In grand old techno-fetishistic tradition, I put up an unboxing gallery.
Update (2009-08-27):
I have finally uploaded a gallery of my first test roll from the camera. The lens’ optical quality is outstanding, unlike most older folders (well, apart from the Plaubel Makina, of course).
I bought one of these beauties from Room & Board (also available from Design Within Reach) in the bronze finish.
It’s a task lamp with 18 white LEDs. Light intensity can be controlled via a rotary knob, although the lowest level is still fairly bright. The Brazo can be adjusted in 4 degrees of freedom for maximal control. The base and arm are aluminum (available in bronze, natural silver, white and black) with a machined concentric reticular pattern that looks impressive, although I am concerned it will also be a very effective dust trap. Best of all, it’s designed locally in San Francisco by a Venezuelan-born designer.
Highly recommended.
Is a new Ben & Jerry flavor I heartily endorse.